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Delivery available in india only Product Name: Indian Favourites Non-Vegetarian Recipes View More Click Here, Close This Box. Product Description ISBN: 9781585671441 Title Name: Tandoor: The Great Indian Barbecue Author: Ranjit Rai No Of Pages: 262 Language: English Description Cooking in baked-clay ovens dates back to images found on wall paintings in ancient Egypt and Mesopotamia, and the Indian version-tandoor-can rightly claim to be one of the world's oldest methods of cooking.

In this definitive work on the subject, expert Ranjit Rai presents over 70 recipes covering virtually every lamb, fish, poultry and kebab dish prepared in this ancient style. It has a section on breads, and also includes a number of vegetarian dishes, as well as comprehensive listings of marinades and tenderizers, chutneys and relishes.

Prefacing each recipe is a detailed background on its history and provenance (as well as some generous sampling from various ancient cooking sutras). Tandoor is above all designed for easy use, and all recipes are presented clearly and many are accompanied by beautiful full color photographs.

This is the last word on this wonderful and very popular cuisine. Credit Card Debit Card Cheque / DD Paypal Net Banking Product Review(s) 1.

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Product Description ISBN: 8178691248 TITLE NAME: Microwave Cooking AUTHOR: Nita Mehta NO OF PAGES: 48 LANGUAGE: English Description Nita Mehta Is A Home Science Graduate From Lady Irwin College, Delhi University And A Gold Medalist In M.Sc.

(Food & Nutrition). She Has Authored More Than 300 Books On Various Topics Including More Than 250 Best Selling Cookery Books.

Her Book "Flavours Of Indian Cooking" Won The Best Asian Cookbook Award At The Versailles (Paris)? World Cookbook? Fair. Three Of Her Other Books Have Also Won International Awards Credit Card Debit Card Cheque / DD Paypal Net Banking Product Review(s) 1.

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Product Description ISBN: 9788179913987 Title Name: Tandoori Cooking @ Home Author: Sanjeev Kapoor No of pages: 104 Language: English Description With Tandoori Cooking @ Home cook book restaurant style tandoori dishes like Poti Kabab,Aloo Nazakat,Tiranga Paneer Tikka,Mahi Tikka Lehsuni and Kakori Kabab can be cooked with confidencae at your home! The author shows how to use a Tawa,an oven,an OTG and even a pressure cooker,to turn out kababs,tikkas,kulchas,naans,rotis and paranthas!Make ordinary vegetables like potato,arbi and capsicum extrodinary by coking them the tandoori way. Credit Card Debit Card Cheque / DD Paypal Net Banking Product Review(s) 1.

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The family came to Hyderabad with the first Nizam, Nizam-ul-Mulk. She has conducted many food festivals of Hyderabadi cuisine, and received accolades for her knowledge of the regional cuisine and her gourmet instinct.

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